Stainless Steel Storage Tank Tank brandy freezing tan honey wince cider champagne storage tank
Features
their inherent corrosion resistance makes them ideal for storing a wide range of substances, from acidic chemicals to potable water, without the risk of material degradation. Furthermore, the hygienic properties of stainless steel are particularly valued in industries where cleanliness and contamination control are paramount, such as food processing and pharmaceuticals. These tanks can be easily cleaned and maintained, which helps in preserving the integrity and safety of the stored contents.
Design:
Core components:
Motor,Pump,pressure vessel ,PLC
Voltage:110V 200V 380V adjustable
Power(W): Adjustable according to volume
Machinery test report: Provided
Video outgoing-inspection:Provided
Specifications
Capacity:
50L, 100L, 200L, 300L, 400L, 500L, 600L, 700L, 800L, 1200L, 1500L, 1800L, 2000L, 2500L, 3000L, 3500L, 4000L, 5000L, 10000L
Shape and Size:
Common shapes include cylindrical and conical. Choose a size that fits your production needs.
Application
· Brandy: Requires aging, so consider a tank that allows for some air exchange or is designed for aging spirits.
· Honey Wine (Mead): Look for tanks that can handle fermentation and aging, with features for monitoring the fermentation process.
· Cider: Similar to mead, cider tanks should allow for fermentation and possibly carbonation.
· Champagne: Requires specific conditions for secondary fermentation, so a tank designed for sparkling wines is ideal.