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Sanitary Stainless Steel Heating Jacketed Tri Clover Elbow

Heated fittings in the food processing industry must be used in the operations, where the transported food material contains substances (fats), which set solid at common room temperatures, or which feature high viscosity, which prevents their transport through piping at temperatures approximately 20°C.

    Features

    The Fully Jacketed Triclamp/Tri Clover 90-degree bend extends outward to the end, adding extra length to the fitting.

    Manufactured from stainless steel with a high-polish finish on both the interior and exterior, it features two female National Pipe Taper (FNPT) ports on the outer jacket.

    Designed to circulate fluid through the outer jacket, it can either condense or heat the internal vapors or liquids.

    The design incorporates an insulated jacket housing for optimal heat transfer.

    This fitting can protect media prone to solidification, such as chocolate, margarine, or other similar substances that maintain liquid flow.

    Specifications

     

    Materials: AISI-304 or AISI-316L

    Standard Design

    SpecificationsDN25-DN1001"-4"

    Material: ASTM304/316L,1.4301/1.4404

    Connection modeClamp,threaded,flanged

    Standards:DIN11850 SMS ISO IDF DS BS4825 AS1528

    Inner Surface: Mechanical Polishing  Ra 0.4μm,0.8μm

    Outer SurfaceRa 0.8μm

     

    data-sheet-1

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