Jacketed fermenting tank Steel Stainless for red wine
Features
Material Composition:
304/316L Stainless Steel
Capacity:
50L, 100L, 200L, 300L, 400L, 500L, 600L, 700L, 800L, 1200L, 1500L, 1800L, 2000L, 2500L, 3000L, 3500L, 4000L, 5000L, 10000L
Design:
Core components:
Motor,Pump,pressure vessel ,PLC
Voltage:110V 200V 380V adjustable
Power(W): Adjustable according to volume
Dimension(L*W*H):Customized
Machinery test report: Provided
Video outgoing-inspection:Provided
Polishing:Brushed finish,mirror finish
Shape:Cylindical
Size:5000-10000L
After-sales service Provided:Online Support
Application
· Wine Fermentation: Ideal for fermenting various types of wine, from red to white, allowing for controlled fermentation processes.
· Biological Reactions: Suitable for other fermentation processes, including beer brewing, cider production, and the cultivation of microorganisms for biotechnological applications.
· Food and Beverage Industry: Can be used for producing other fermented products, such as vinegar or kombucha.
Maintenance Tips:
· Regular Inspections: Periodically check for any signs of wear or damage, especially on seals and valves.
· Cleaning Protocols: Implement a thorough cleaning and sanitization protocol after each use to prevent contamination and ensure product quality.
Temperature Monitoring: Regularly monitor the temperature and pressure within the tank to ensure optimal fermentation conditions